Archive for the ‘Biodynamic Gardening Books’ Category

1. Life to the Land: Guidelines to Bio-Dynamic Husbandry

   Posted on January 27th, 2011 by admin

    

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   Life to the Land: Guidelines to Bio-Dynamic Husbandry

   This is a practical little guide for biodynamic farmers, which comes from the wisdom and practical work of one the most experienced practitioners of biodynamics. The chapters cover all aspects of husbandry, including preparations, soil cultivation, crop and field rotations, approaches to grassland, growing vegetables, and looking after cattle, sheep, pigs and chickens. Throughout, Katherine Castelliz's knowledge and advice are impeccable and well-researched and will serve as an inspiration to th
   
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2. The Biodynamic Farm: Developing a Holistic Organism

   Posted on January 27th, 2011 by admin

    

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   The Biodynamic Farm: Developing a Holistic Organism

   Large-scale agriculture tends to view a farm as a means for producing a certain amount of grain, milk or meat. This practical book argues instead for a holistic method of farming: the farm as a living organism. This is the principle of biodynamic farming. The author, an experienced farmer, takes a down-to-earth approach. Based on an example farm of around 60 hectares, he recommends the ideal numbers of livestock: 12 cows, 4 horses, 6 pigs, 10 sheep and 120 hens. This mix is drawn from Osthaus's
   
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3. Biodynamic Growing Guide

   Posted on January 27th, 2011 by admin

    

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   Biodynamic Growing Guide

   What a spectacular introduction into biodynamics! Interest in biodynamic gardening and agriculture is exponentially increasing world-wide. This approach to growing is organic by default. In addition it makes use of the Moon rhythms and incorporates special preparations that bring vitality and health to the soil. This Guide provides a comprehensives overview that includes practical as well as esoteric aspects. Features: 6 x A4 pages, full colour on sturdy card, protection coated both sides. Three
   
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   • Wine from Sky to Earth: Growing & Appreciating Biodynamic Wine
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   • The Eco Guide in Mallorca
   • The Summer Guide to Mallorca

4. The Agriculture Course Koberwitz, Whitsun 1924: Rudolph Steiner and the Beginnings of Biodynamics

   Posted on January 26th, 2011 by admin

    

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   The Agriculture Course Koberwitz, Whitsun 1924: Rudolph Steiner and the Beginnings of Biodynamics

   Biodynamic agriculture, which has increased consistently in popularity over the years, was born in June 1924 from a single course of eight lectures by Rudolf Steiner in Koberwitz (now in Poland). In The Agriculture Course, Koberwitz, Whitsun 1924, Peter Selg presents a remarkable study of the context of Steiner's lectures, conveying a tangible sense of the celebratory mood and atmosphere of those events at Pentecost. He highlights Steiner's intentions for the course--and parallel lectures in Bre
   
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   • Life to the Land: Guidelines to Bio-Dynamic Husbandry
   • Sustainable Gardening: Sustainable Development, Sustainability, Organic Gardening, Native Plants, Biodynamic Agriculture, Context Theory

5. Extraordinary Plant Qualities for Biodynamics

   Posted on January 26th, 2011 by admin

    

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   Extraordinary Plant Qualities for Biodynamics

   Plants have many qualities which can be harnessed for use in health and beauty products. In biodynamic gardening and agriculture, one of the most important uses of plants is in spray preparations and in compost mixtures, where different plants can bring very different benefits. This beautifully illustrated book looks at the qualities of seven everyday plants - yarrow, chamomile, nettle, valerian, oak, dandelion and horsetail - and shows how their nature and habits relate to the positive characte
   
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   • The Agriculture Course Koberwitz, Whitsun 1924: Rudolph Steiner and the Beginnings of Biodynamics
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